Food & Beverage

Breakfast Menu

Bacon or Sausage Bap £2.50
Bacon & Egg or Sausage £3.50
Toast 2 slices with Butter & Jam £1.50
Beans or Scrambled Egg on Toast £2.60
Toasted Teacake £1.30
Full English Breakfast (Sausage, Bacon, Egg, Beans, Toast with Tea or Coffee) £4.75

Lunch Menu

Jacket Potatoes – All served with salad garnish

Plain Jacket with Butter £3.50
Jacket with either Cheese, Beans or Coleslaw £3.80
Jacket with Tuna £3.80
Jacket with Cheese & Beans £4.25

Omelettes – Served with Salad or Beans

Plain Omelette £2.95

Available Fillings

Onions, Peppers, Tomatoes Mushrooms 50p each
Ham, Sausage, Bacon, Cheese £1.00 each
Chicken Breast £1.50 each

Burgers – Served with side salad and steakhouse chips

Veggie Burger £5.25
¼ Burger £5.25
¼ Cheeseburger £5.25
Fish Finger Bap £3.95

Hot Food

Pie, Chips & Peas £4.50
Bowl of Steakhouse Chips £1.75
Cheesy Chips £2.20
Chip Butty £2.60
Homemade toastie £2.75


Cheese, Tuna, Ham or Chicken £4.95
Warm Chicken and Bacon £5.25

Evening Menu

Lasagne with salad & Garlic Bread £5.95
Curry & Rice with Naan & Chutney £5.95
Chilli-Con-Carne with Tortilla Chips £5.95
Cod Fillet with Chips & Peas £5.95
Middlesbrough Whopper Burger – Served with Chips & salad £5.95
Scampi with Chips & peas £5.95
Parmo with Chips & Salad £5.95

All evening meals 2 for £10.00

Sunday Carvery

Our popular 3 meat carvery takes place every Sunday in the Club House Upper Lounge, overlooking the 18th Green.
There are two sittings available which take place at 12.30 and 14.00.
The Carvery is a popular weekly event and customers are advised to book a table in advance to avoid disappointment.
We can accommodate large and small groups in each sitting, so we can be the ideal venue for family gatherings.

Selection of Roasts and Vegatebales

Chocolate Fudge Cake
Spotted Dick and Custard
Strawberry Cheesecake


Carvery Adult: £6.49
Carvery Junior: £3.49
Dessert: £2.99

Events Catering

Our catering packages can suit all tastes and budgets. Details of our example menus are available below, however bespoke menus can be created for your requirements. You are also welcome to provide your own catering subject to conditions.

For further information on how to book please contact the Golf Reception on 0300 456 553 or email: